This Easter is a bit weird. Self-isolating without your family and friend may make this weekend go by a little slower than usual. It’s also very weird and concerning for restaurant owners and operators. Going from a traditional dine-in establishment to 100% take out or delivery is a bit of change. This Easter presents a unique opportunity for restaurant owners as consumers may be looking for a traditional holiday meal! Take a look at the National Restaurant Associations helpful tips for making the most of holiday meal demand! Have a good holiday weekend!