While the Coronavirus continues to take its toll on the world; the restaurant industry continues to battle through! Their focus remains to be the safety of its employees and customers! Take a look at the National Restaurant Association 3 important safety tips to practice during the COVID-19 health crisis
Category: Washing
How To Wash Your Hands and Vegetables
With the world at a stand still fighting the virus COVID-19; now seems to be a good a time as ever to go over the proper way to wash your veggies and your hands! To avoid getting the virus its quite simple, all you must do is WASH YOUR HANDS. Which is something we should…
Tools for The Discriminating Chef 