Understanding Wine Aromas

The ability to smell and untangle the complex aromas of wine can be extremely difficult. Understanding and recognizing various aromas take time and practice to acquire, even for a self acclaimed foodie or culinary professional. However, once you are able to understand a wine’s profile the description of a wine becomes a reality! Getting Started…

It’s BBQ Season!

It’s time to get barbecuing your favorite meals! Hosting a party or planning for dinner this weekend? Check out some  of the best BBQ recipes we found on http://www.allrecipes.com! Grilled Pineapple Grilled Garlic Parmesan Zucchini Marinated Grilled Shrimp Rosemary Ranch Chicken Kabobs Cheddar Bacon Hamburgers Tell us what your favorite things to BBQ are!

What you need to know about Meat and Cheese

Last week we highlighted our top Produce choices from the F&H annual Produce & Protein Guide and this week we will be covering the Protein Meat and Cheese categories! OUR 7 MEAT PICKS MEATS CHARACTERISTICS STORAGE TIPS PREPARATION TIPS FOOD SAFETY TIPS Beef Beef is rich in iron and protein. It also contains zinc, Vitamin B12,…

When is the best time to get your produce?

The Food Service and Hospitality magazine has released its 2015 Produce & Protein Guide and we are going to highlight some of our favorite parts just for you! “As the popularity of local foods continues to flourish, chefs across the country are turning to their own backyard to source produce. It’s clear regional cooking is…