This post was written with ideas from “The Complete Book of Knife Skills” by Jeffrey Elliot and James P. DeWan. There are various publications that discuss many key points to help the aspiring cook or foodie master the skills a good chef possesses. Today, we are going to dive deeper into understanding The Science of…
Category: Kitchen
A Guide to Hosting the Tastiest American Thanksgiving
It’s never too early to start brainstorming and planning what you will be cooking up on Thanksgiving! We are helping you find the tastiest appetizers and dishes to make when you host your family and friends this year! Roasted Pumpkin Seeds Roasted Squash and Carrot Soup Roasted Red Potatoes Roasted Green Beans with Cranberries and…
Tools for The Discriminating Chef 