Is Culinary School For You?

Today’s blog post is written by a former Culinary Apprentice, CCI’s Jesse Diaz! Here’s a little bit about him…  Education: 2012 Culinary Apprentice Graduate, Humber College Training: Metropolitan Hotel (currently the Doubletree), The Windsor Arms Hotel Favourite courses in school: Culinary Skills and Techniques, Butchery Practical, Discovering the World of Wine Have you ever considered…

Quick Facts About Forks

Did you know the difference between pot and roast forks? Here’s a quick breakdown of what you need to know… POT FORKS Pot Forks have short curved tines and are designed to lift a piece of meat (a roast for example) safely out of a pot. ROAST FORK Roast Forks have long straight tines, and…

How well do you know your knife?

A surgeon wouldn’t go into an operating room without knowing every function and detail of the tools he or she would be using to perform delicate surgery, right? Why would someone who needs precision tools in the professional kitchen do any differently? Knives are the most commonly used tool in the kitchen that we often tend to underestimate.  We expect…

What to Expect from: Tools for the Discriminating Chef

If you are a professional chef, food service industry expert, culinary student or an avid foodie, you have come to the right place. Canada Cutlery Inc. has been supplying professional quality knives and tools throughout North America for more than 60 years. We have years of experience and knowledge in this industry and our goal is…