COVID-19 has affected everyone’s life is some way, shape or form. Life has been somewhat put on hold. Some of the people that have been affected the most are dining in restaurant owners and operators. While takeout and delivery can be enough from some restaurants; the model won’t work for everyone. If a temporary closure…
Tag: Food Safety
3 important safety tips to practice during the COVID-19 health crisis
While the Coronavirus continues to take its toll on the world; the restaurant industry continues to battle through! Their focus remains to be the safety of its employees and customers! Take a look at the National Restaurant Association 3 important safety tips to practice during the COVID-19 health crisis
How To Wash Your Hands and Vegetables
With the world at a stand still fighting the virus COVID-19; now seems to be a good a time as ever to go over the proper way to wash your veggies and your hands! To avoid getting the virus its quite simple, all you must do is WASH YOUR HANDS. Which is something we should…
Three Chopping Methods for the Everyday Chef!
Proper knife chopping methods can be lifesaving! Okay, maybe not “lifesaving”, but I think it’s safe to say that proper knife chopping methods can be finger saving and time saving! Below in this blog I will outline the three most basic chopping methods that are widely used by some of the most experienced chef’s in…
What is Food Safety?
The time is upon us to talk about food safety! Schools across North America have re-opened their doors to students again and what better time to brush up on of your food safety than Food Safety Month! Read an in depth look from We Are Chefs! This is part one of a four-part series on…
Tools for The Discriminating Chef 