Q&A With CCI’s Mike Byrne

The National Restaurant Association Educational Foundation sat down to have a chat with our very own Mike Byrne! Mike talks about his experiences with CCI, the restaurant industry and much more! Click the on link to read more about the one and only Mike Byrne! Q&A with CCI’s Mike Byrne

What to Expect from: Tools for the Discriminating Chef

If you are a professional chef, food service industry expert, culinary student or an avid foodie, you have come to the right place. Canada Cutlery Inc. has been supplying professional quality knives and tools throughout North America for more than 60 years. We have years of experience and knowledge in this industry and our goal is…