Is Culinary School For You?

Today’s blog post is written by a former Culinary Apprentice, CCI’s Jesse Diaz! Here’s a little bit about him…  Education: 2012 Culinary Apprentice Graduate, Humber College Training: Metropolitan Hotel (currently the Doubletree), The Windsor Arms Hotel Favourite courses in school: Culinary Skills and Techniques, Butchery Practical, Discovering the World of Wine Have you ever considered…