Sharpening Steels Explained

No matter what you’re planning on cooking it’s important that your quality knife is properly sharpened. A properly sharpened knife makes it easier to cut and makes the whole preparation process smoother and more importantly, safe. A sharpening steel works on a very fundamental principle. Quite simply, it provides a grinding surface which is harder…

EURO Culinary™ Series

Color coded knives are designed to help you implement food safety practices in the kitchen! With different color handles for different types of food, this system helps teach employees to engage in safe food handling practices to prevent cross-contamination in the professional kitchen. Allergies have become such a norm in society today, which makes paying…

The Bend Test

Have you ever wondered how two knives can look so similar but be so different in quality? The Bend Test video was made to clearly show you the different steel qualities knives can have. The two knives used for The Bend Test: Steel formula X30 Cr13 Steel formula X50CrMoV15 All video clips are property of…

The Manufacturing of Knives

THE QUALITY OF STEEL Quality knives require a very specific grade of steel to insure proper forging, tempering and hardening. CCI Superior Culinary Master knives are made of the finest quality, high carbon stainless to ensure the durability, strength and longevity of the blade, as well as resistance to rust and corrosion. THE FORGING PROCESS…

Sharpen Up for the Holidays

No matter what you’re planning on cooking and serving over the holidays it is important that your quality knife is properly sharpened. A properly sharpened knife makes it easier to cut and makes the whole preparation process smoother and more importantly, safe. A sharpening steel works on a very fundamental principle. Quite simply, it provides…