Father’s Day Gifts from CCI!

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Father’s day is just around the corner so it’s time to start cooking up some ideas of what to get dad! No two fathers are the same, but there is a perfect gift out there for every dad. Some like art, some like football, some like hockey, some like cars and some like cooking! That is where CCI comes in! In this blog we will take a look at some of the best gift ideas CCI has to offer the father who enjoys making those delicious Sunday Dinners!

Remote Digital Thermometer:

T1470N-(71470)Father’s day means that summer is here and it’s time to get out the barbecue and grill up some steaks, burgers or whatever your father may love to cook! This remote probe measures the internal temperature of meat while inside an oven or barbecue. Check it out here! Canada or USA

 6 – Piece Knife Set:

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Speaking of steaks and barbecues another great idea for father’s day would be this 6 – piece steak knife set! This high quality European made steak knife set is perfect for the everyday father. These knives are designed to slice through cooked meat with ease. Check it out here! Canada or USA

Knife Block with Full Tang POM Technik Series Knives:

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Fathers, who enjoy cooking needs a knife set that will carve, cut and slice through any kind of meat! Quality knives will make cooking more enjoyable, faster and safer. This Knife block set includes the following items:

4” Paring Knife- This knife is used for peeling, removing seeds, de-veining shrimp and trimming fruits and vegetables.

6” Utility Knife- This mid-sized knife is used for miscellaneous, light cutting tasks. The blade is generally 5 – 7″ long, in between a paring knife and a chef’s knife.

8” Cooks Knife-This knife is the all-purpose, “work knife” in the kitchen, and is used for a variety of slicing, chopping, dicing and mincing tasks.

8” Bread Knife- Used to easily cut slices of bread with harder crusts.

8” Carving Knife- Used to slice cooked meat, including poultry, roasts and hams. A carving knife is generally wider than a slicing knife, but narrower than a Chef’s knife.

8” Roast fork- A straight or roast fork, is used to see if the meat is fully cooked and/or to steady meat while slicing or carving. It has long straight lines.

10” Forged Steel- This sharpening steel is almost exclusively used in the butcher industry. A few strokes on either side will provide a razor like edge and maintain the quality of the knife

Kitchen Shear-Kitchen shears are suited for a number of tasks, some of which include cutting the fins off fish or through small poultry bones.

To check out this knife block visit the Canada or USA web page!

For more great gift ideas for dad check out the CCI web page! Next week we will continue our How thermometers work series. Til Next Time!

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