Food Safety Month is upon us! Schools across North America have re-opened their doors to students again! What better time to review all the germs that can grow on the food we consume on a daily basis. This week we have a guest blog brought to you by Howard Seltzer of the FDA Center for Food Safety and Applied Nutrition. Where Foodborne Illness Begins and the New Federal Rules Designed to Help Prevent It.

Where Foodborne Illness Begins… and the New Federal Rules Designed to Help Prevent It. | FoodSafety.gov