The National Restaurant Association Educational Foundation sat down to have a chat with our very own Mike Byrne! Mike talks about his experiences with CCI, the restaurant industry and much more! Click the on link to read more about the one and only Mike Byrne! Q&A with CCI’s Mike Byrne
Category: Competition
ProStart®: The CCI Experience
Back in February we were happy to announce that CCI would be a sponsor for the ProStart Program. Fast forward to the weekend of the National ProStart Invitational and the CCI team is flying over to sunny California! None of us had much of an idea of what to expect but I can tell you we…
Who took the Cast Iron Chef title?
On Thursday, March 5th, 2015, a group of high school students battled it out in the kitchen in hopes of becoming Fleming College’s next Cast Iron Chef. The annual competition hosted by Fleming College was held at Fulford’s Restaurant. There were three teams consisting of a Fleming chef/faculty member, one to two Fleming culinary students,…
Meet ProStart®
ProStart® is a nationwide, two-year high school program that unites the classroom and industry to develop the best and brightest talent into tomorrow’s restaurant and food service leaders. Students get the opportunity to combine their knowledge with real-life experience to discover new interests, learn new skills and open the doors for fulfilling careers. Canada Cutlery…
Tools for The Discriminating Chef 