It’s National Soup Month!

Its winter, it’s cold outside and you’re probably catching a cold. These are all good enough reasons to put your sweatpants on, pull up a great recipe and enjoy a nice bowl of soup, right? In the case that those reasons aren’t enough for you…its National Soup Month so you still should try and enjoy…

Home for the Holidays!

Believe it or not, another year has come and gone and it’s just about that time when family and friends are gathering to celebrate the holidays. What better way to enjoy some quality time together than baking holiday treats! With the website and mobile app Yummly it has become so simple to find recipes that…

Is Culinary School For You?

Today’s blog post is written by a former Culinary Apprentice, CCI’s Jesse Diaz! Here’s a little bit about him…  Education: 2012 Culinary Apprentice Graduate, Humber College Training: Metropolitan Hotel (currently the Doubletree), The Windsor Arms Hotel Favourite courses in school: Culinary Skills and Techniques, Butchery Practical, Discovering the World of Wine Have you ever considered…

How well do you know your knife?

A surgeon wouldn’t go into an operating room without knowing every function and detail of the tools he or she would be using to perform delicate surgery, right? Why would someone who needs precision tools in the professional kitchen do any differently? Knives are the most commonly used tool in the kitchen that we often tend to underestimate.  We expect…

What to Expect from: Tools for the Discriminating Chef

If you are a professional chef, food service industry expert, culinary student or an avid foodie, you have come to the right place. Canada Cutlery Inc. has been supplying professional quality knives and tools throughout North America for more than 60 years. We have years of experience and knowledge in this industry and our goal is…