Valentine’s Day is quickly approaching and we have everything you need to give the sweetest gift to a loved one! For all those who wish to add a special touch to this day by making something of your own; you will not be disappointed with these great ideas! They say diamonds are a girl’s best…
Category: Food
How to: Make a Dahlia Flower from a Butternut Squash
Sculpting fruits and vegetables truly is a work of art. Whether its a lemon garnished on your drink, vegetables on your plate or a fruit sculpture centerpiece, it all takes skill and talent to complete. To help you get started we have provided you with a photo demonstration on how to make a Dahlia Flower…
New Year, New You!
We all know that making a New Year’s resolution is hard and that making one you can actually keep is even harder! If you’ve been having a hard time with some of your resolutions, why not try to simplify things a little? Let’s take it back a step and look at the basics: taking care…
Why Nutrition Should be More Important When Cooking in a Restaurant Setting
Originally posted on tylersculinary:
Generally when going out to eat we don’t really think about what we are eating from a nutritional standpoint. During the night on the town, dining at the fancy French restaurant, we probably consume over one thousand calories in one sitting. The portion sizes are very large at most places, or…
It’s National Soup Month!
Its winter, it’s cold outside and you’re probably catching a cold. These are all good enough reasons to put your sweatpants on, pull up a great recipe and enjoy a nice bowl of soup, right? In the case that those reasons aren’t enough for you…its National Soup Month so you still should try and enjoy…
Home for the Holidays!
Believe it or not, another year has come and gone and it’s just about that time when family and friends are gathering to celebrate the holidays. What better way to enjoy some quality time together than baking holiday treats! With the website and mobile app Yummly it has become so simple to find recipes that…
Tools for The Discriminating Chef 