Which Knife is Best for Butchery?

The captain of the kitchen will always have their trusted knife of choice ready for work: The Chef’s Knife, but a butcher or grill master will need something a little different for their craft: A butcher knife. These knives are heavier and have a curved blade to help slice through your cut of meat. CCI…

Steak Knives: Straight Edge Vs. Serrated Edge

Steak lovers from all over will usually waste no time when it comes to tearing into their cut of steak, while others take their time slicing with a more clean cut approach. Many things can play a factor into your choice of steak knife, it can be feel, touch, look or care and use, but…