Are you sick and tired of your quality knives getting pit marks and tarnishing? Keep reading to learn some facts about pitting and tarnishing as well as how to properly care for your knives to avoid this in the first place! PITTING CAUSES Professional quality knife blades are made of “High Carbon” stainless steel. In…
Tag: chef
Meet ProStart®
ProStart® is a nationwide, two-year high school program that unites the classroom and industry to develop the best and brightest talent into tomorrow’s restaurant and food service leaders. Students get the opportunity to combine their knowledge with real-life experience to discover new interests, learn new skills and open the doors for fulfilling careers. Canada Cutlery…
Organization and it’s Affect on Food
Originally posted on tylersculinary:
With many things keeping an organized workstation increases productivity. Every chef ie worked under had a desk that was always a mess, but I’m talking about cooking in a clear workstation. When I first started cooking my station was cluttered and unorganized. As I moved up I started keeping my station…
How to: Make a Dahlia Flower from a Butternut Squash
Sculpting fruits and vegetables truly is a work of art. Whether its a lemon garnished on your drink, vegetables on your plate or a fruit sculpture centerpiece, it all takes skill and talent to complete. To help you get started we have provided you with a photo demonstration on how to make a Dahlia Flower…
It’s National Soup Month!
Its winter, it’s cold outside and you’re probably catching a cold. These are all good enough reasons to put your sweatpants on, pull up a great recipe and enjoy a nice bowl of soup, right? In the case that those reasons aren’t enough for you…its National Soup Month so you still should try and enjoy…
Sharpen Up for the Holidays
No matter what you’re planning on cooking and serving over the holidays it is important that your quality knife is properly sharpened. A properly sharpened knife makes it easier to cut and makes the whole preparation process smoother and more importantly, safe. A sharpening steel works on a very fundamental principle. Quite simply, it provides…
Tools for The Discriminating Chef 