Originally posted on tylersculinary:
Generally when going out to eat we don’t really think about what we are eating from a nutritional standpoint. During the night on the town, dining at the fancy French restaurant, we probably consume over one thousand calories in one sitting. The portion sizes are very large at most places, or…
Tag: Cooking
It’s National Soup Month!
Its winter, it’s cold outside and you’re probably catching a cold. These are all good enough reasons to put your sweatpants on, pull up a great recipe and enjoy a nice bowl of soup, right? In the case that those reasons aren’t enough for you…its National Soup Month so you still should try and enjoy…
Home for the Holidays!
Believe it or not, another year has come and gone and it’s just about that time when family and friends are gathering to celebrate the holidays. What better way to enjoy some quality time together than baking holiday treats! With the website and mobile app Yummly it has become so simple to find recipes that…
Win or Lose, Competition Always Makes You Stronger
There are dance competitions for dancers and sports tournaments for all kinds of athletes, so what is there for students whose passion is cooking? If you are a high school student looking to pursue a career as a chef or even a current culinary or hospitality management student, there are plenty of opportunities to participate in…
Quick Facts About Forks
Did you know the difference between pot and roast forks? Here’s a quick breakdown of what you need to know… POT FORKS Pot Forks have short curved tines and are designed to lift a piece of meat (a roast for example) safely out of a pot. ROAST FORK Roast Forks have long straight tines, and…
“Yummly” Recipes!
CCI was recently introduced to a website and mobile app by our friend @BestBarMix that has quickly become one of the best destinations for recipes…Yummly! Check them out and you will understand exactly what I’m talking about! We would like to share a few recipes with you… For our American friends; who have Thanksgiving approaching, and…
Tools for The Discriminating Chef 