Originally posted on tylersculinary:
Generally when going out to eat we don’t really think about what we are eating from a nutritional standpoint. During the night on the town, dining at the fancy French restaurant, we probably consume over one thousand calories in one sitting. The portion sizes are very large at most places, or…
Tag: Food
It’s National Soup Month!
Its winter, it’s cold outside and you’re probably catching a cold. These are all good enough reasons to put your sweatpants on, pull up a great recipe and enjoy a nice bowl of soup, right? In the case that those reasons aren’t enough for you…its National Soup Month so you still should try and enjoy…
Home for the Holidays!
Believe it or not, another year has come and gone and it’s just about that time when family and friends are gathering to celebrate the holidays. What better way to enjoy some quality time together than baking holiday treats! With the website and mobile app Yummly it has become so simple to find recipes that…
Is Culinary School For You?
Today’s blog post is written by a former Culinary Apprentice, CCI’s Jesse Diaz! Here’s a little bit about him… Education: 2012 Culinary Apprentice Graduate, Humber College Training: Metropolitan Hotel (currently the Doubletree), The Windsor Arms Hotel Favourite courses in school: Culinary Skills and Techniques, Butchery Practical, Discovering the World of Wine Have you ever considered…
Quick Facts About Forks
Did you know the difference between pot and roast forks? Here’s a quick breakdown of what you need to know… POT FORKS Pot Forks have short curved tines and are designed to lift a piece of meat (a roast for example) safely out of a pot. ROAST FORK Roast Forks have long straight tines, and…
“Yummly” Recipes!
CCI was recently introduced to a website and mobile app by our friend @BestBarMix that has quickly become one of the best destinations for recipes…Yummly! Check them out and you will understand exactly what I’m talking about! We would like to share a few recipes with you… For our American friends; who have Thanksgiving approaching, and…
Tools for The Discriminating Chef 