While the Coronavirus continues to take its toll on the world; the restaurant industry continues to battle through! Their focus remains to be the safety of its employees and customers! Take a look at the National Restaurant Association 3 important safety tips to practice during the COVID-19 health crisis
Tag: safety
Proper Care and Cleaning of High Quality Knives
CCI makes high quality professional knives that require quality care and cleaning. By providing your knives with proper care; your knives should last a life time and then some! Take a look below for some tips! Washing: Carefully wash knives, by hand, immediately after use. Wash with mild dishwashing detergent, warm water and a cloth….
Sharpening Steels Explained
No matter what you’re planning on cooking it’s important that your quality knife is properly sharpened. A properly sharpened knife makes it easier to cut and makes the whole preparation process smoother and more importantly, safe. A sharpening steel works on a very fundamental principle. Quite simply, it provides a grinding surface which is harder…
Do’s and Don’ts of Knife Safety!
Cuts and lacerations are some of the most common injuries reported in restaurants and kitchen. These types of injuries can be reduced by implementing some simple strategies. Nobody likes a side of fingers with their salad! Strategies when not handling a knife. • After using a knife, clean it immediately and put it away •…
EURO Culinary™ Series
Color coded knives are designed to help you implement food safety practices in the kitchen! With different color handles for different types of food, this system helps teach employees to engage in safe food handling practices to prevent cross-contamination in the professional kitchen. Allergies have become such a norm in society today, which makes paying…
Professional Knife Safety Facts
WHEN HANDLING A KNIFE Cuts and lacerations are some of the most common injuries reported in restaurants. These types of injuries can be reduced by implementing some simple strategies. Keep knives sharp (dull knives are unsafe and cause fatigue) Never leave knives soaking in water Make sure your hands are dry and the surface you…
New Year, New You!
We all know that making a New Year’s resolution is hard and that making one you can actually keep is even harder! If you’ve been having a hard time with some of your resolutions, why not try to simplify things a little? Let’s take it back a step and look at the basics: taking care…
Sharpen Up for the Holidays
No matter what you’re planning on cooking and serving over the holidays it is important that your quality knife is properly sharpened. A properly sharpened knife makes it easier to cut and makes the whole preparation process smoother and more importantly, safe. A sharpening steel works on a very fundamental principle. Quite simply, it provides…
Tools for The Discriminating Chef 