The Culinary Student’s Cheat Sheet! Whether you’re in secondary or post-secondary school, this is the ULTIMATE learning tool. It provides the most comprehensive and useful information available and is European made to exacting standards with tempered stainless steel and non-toxic ink.

The UCR features precise cutting and modelling guides for: classic vegetable cuts, culinary facts and formulas, common measurements, unit abbreviations, weights, conversions, equivalents, HACCP-based safe cooked food temperatures and much more! This ruler is considered the best on the market by Professional Chefs.

To purchase it on the Canadian web click here and for the US click here.