The Culinary Student’s Cheat Sheet! Whether you’re in secondary or post-secondary school, this is the ULTIMATE learning tool. It provides the most comprehensive and useful information available and is European made to exacting standards with tempered stainless steel and non-toxic ink.
The UCR features precise cutting and modelling guides for: classic vegetable cuts, culinary facts and formulas, common measurements, unit abbreviations, weights, conversions, equivalents, HACCP-based safe cooked food temperatures and much more! This ruler is considered the best on the market by Professional Chefs.