COVID-19 has affected everyone’s life is some way, shape or form. Life has been somewhat put on hold. Some of the people that have been affected the most are dining in restaurant owners and operators. While takeout and delivery can be enough from some restaurants; the model won’t work for everyone. If a temporary closure…
Tag: education
3 important safety tips to practice during the COVID-19 health crisis
While the Coronavirus continues to take its toll on the world; the restaurant industry continues to battle through! Their focus remains to be the safety of its employees and customers! Take a look at the National Restaurant Association 3 important safety tips to practice during the COVID-19 health crisis
Easter Dinner to-go
This Easter is a bit weird. Self-isolating without your family and friend may make this weekend go by a little slower than usual. It’s also very weird and concerning for restaurant owners and operators. Going from a traditional dine-in establishment to 100% take out or delivery is a bit of change. This Easter presents a…
Proper Care and Cleaning for High Quality Rolls and Cases
CCI provides many high quality professional knife cases, rolls and blocks that require quality care and cleaning. By providing your preferred method of storage with proper care; they should last a long time and then some! Take a look below for some tips! Washing: It is best to wipe up spills and remove marks on…
What Sets CCI Products Apart From Other Brands
CCI takes pride in our material quality and rigorous manufacturing process to create professional high quality tools for chefs, students and the everyday chef. In fact, CCI is one of the few brands that are permitted to say that our raw products are “Made in Solingen”. Solingen Germany is the steel manufacturing capital of the…
Proper Care and Cleaning of High Quality Knives
CCI makes high quality professional knives that require quality care and cleaning. By providing your knives with proper care; your knives should last a life time and then some! Take a look below for some tips! Washing: Carefully wash knives, by hand, immediately after use. Wash with mild dishwashing detergent, warm water and a cloth….
Pairing with Beer for National Beer Lovers Day!
Pairing with food is thought to be associated with wine, but the versatility of beer cannot be overlooked! In fact, a great tasting beer can bring out many flavours that a dish may include. It’s National Beer Lovers Day so let’s celebrate accordingly and look at a handy guide to arranging your perfect match! Lager…
Which Knife to Use: Fish
Why are there so many different styles of knives available? Do we really need access to all of these great knives? Well I guess it isn’t exactly required to have so many knives on hand, but having the right tools can make the entire process much more fun, easier and faster! Recently we took a…
Which Knife to Use: Carving and Portioning
Why are there so many different styles of knives available? Do we really need access to all of these great knives? Well I guess it isn’t exactly required to have so many knives on hand, but having the right tools can make the entire process much more fun, easier and faster! Recently we took a…
Which Knife to Use: Small Intricate Cuts
Why are there so many different styles of knives available? Do we really need access to all of these great knives? Well I guess it isn’t exactly required to have so many knives on hand, but having the right tools can make the entire process much more fun, easier and faster! Recently we took a…
Do’s and Don’ts of Knife Safety!
Cuts and lacerations are some of the most common injuries reported in restaurants and kitchen. These types of injuries can be reduced by implementing some simple strategies. Nobody likes a side of fingers with their salad! Strategies when not handling a knife. • After using a knife, clean it immediately and put it away •…
Which Knife is Best for Butchery?
The captain of the kitchen will always have their trusted knife of choice ready for work: The Chef’s Knife, but a butcher or grill master will need something a little different for their craft: A butcher knife. These knives are heavier and have a curved blade to help slice through your cut of meat. CCI…
Tools for The Discriminating Chef 