Holidays are under 2 weeks away and the prep time may have you in full panic mode. Planning the big holiday feast for your family is always one of the most stressful dinners you will have to prepare. Cooking a turkey is a delicate task, if not timed perfectly you can be feeding your family an under cooked meal or an over cooked, dry bird the your guest will be washing down. To help prepare take a look at what one of the premier culinary minds in the world has to say. This is Gordon’s favourite way to roast a turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful. Try it this holiday season!

Source: Roast Turkey with Lemon, Parsley & Garlic