A professional high quality chefs knife has the potential to last a life time (if it is well maintained). A dull knife can be sharpened and a blemish can be fixed to be almost new, but sometimes it may be time to retire the knife and invest in some high quality knives!

• Bent blade
• Broken blade
• Handle falls off
• Rivets are loose

• Chips in the blade tip
• Your knife is not comfortable

None of the above should ever happen to a professional high quality knife, but if it does happen to you we can help! Visit Canada Cutlery Inc. for some options!