A professional high quality chefs knife has the potential to last a life time (if it is well maintained). A dull knife can be sharpened and a blemish can be fixed to be almost new, but sometimes it may be time to retire the knife and invest in some high quality knives!
- Bent blade
- Broken blade
- Handle falls off
- Rivets are loose
- Chips in the blade tip
- Your knife is not comfortable
None of the above should ever happen to a professional high quality knife, but if it does happen to you we can help! Visit Canada Cutlery Inc. for some options!