While the Coronavirus continues to take its toll on the world; the restaurant industry continues to battle through! Their focus remains to be the safety of its employees and customers! Take a look at the National Restaurant Association 3 important safety tips to practice during the COVID-19 health crisis
Category: Health
How To Wash Your Hands and Vegetables
With the world at a stand still fighting the virus COVID-19; now seems to be a good a time as ever to go over the proper way to wash your veggies and your hands! To avoid getting the virus its quite simple, all you must do is WASH YOUR HANDS. Which is something we should…
National Poultry Day
National Poultry Day is upon us, and although it is not very well-known it is still a nice way to acknowledge and celebrate an animal that can provide us with eggs and meat! To have a nice chicken dinner you’ll need some special tools! Thermometer Food-borne illnesses or food poisoning to some is just an…
EURO Culinary™ Series
Color coded knives are designed to help you implement food safety practices in the kitchen! With different color handles for different types of food, this system helps teach employees to engage in safe food handling practices to prevent cross-contamination in the professional kitchen. Allergies have become such a norm in society today, which makes paying…
Cooking with Winter Vegetables
Originally posted on Tools for The Discriminating Chef:
When we think of winter, we often think of cold, short days, and long for fresh fruits and vegetables from our home gardens. However, we can have some culinary fun with winter too as this season provides some great winter vegetables to satisfy our palettes. We can…
5 Tips to a Healthier Dinner
Pizza, fries, wings or burgers. These items have a lot in common, they are delicious and tasty, but are also full of fats and calories. Healthy meals don’t need to be a long and laborious project, so before you go and put your local pizza joint on speed dial take a look at these quick…
Healthy Eating On A Student Budget Advice from Troubles of a Twenty-Something
Healthy eating, can at times become very expensive. On top of the expenses you have loans, tuition, books and much more. Where do you find the time to meal plan and cook when most of the time you are hitting the books? Here is a little advice from someone who can relate Trouble of a…
Why Nutrition Should be More Important When Cooking in a Restaurant Setting
Originally posted on tylersculinary:
Generally when going out to eat we don’t really think about what we are eating from a nutritional standpoint. During the night on the town, dining at the fancy French restaurant, we probably consume over one thousand calories in one sitting. The portion sizes are very large at most places, or…
Tools for The Discriminating Chef 