National Poultry Day

National Poultry Day is upon us, and although it is not very well-known it is still a nice way to acknowledge and celebrate an animal that can provide us with eggs and meat! To have a nice chicken dinner you’ll need some special tools! Thermometer Food-borne illnesses or food poisoning to some is just an…

EURO Culinary™ Series

Color coded knives are designed to help you implement food safety practices in the kitchen! With different color handles for different types of food, this system helps teach employees to engage in safe food handling practices to prevent cross-contamination in the professional kitchen. Allergies have become such a norm in society today, which makes paying…

Cooking with Winter Vegetables

Originally posted on Tools for The Discriminating Chef:
When we think of winter, we often think of cold, short days, and long for fresh fruits and vegetables from our home gardens. However, we can have some culinary fun with winter too as this season provides some great winter vegetables to satisfy our palettes. We can…

5 Tips to a Healthier Dinner

Pizza, fries, wings or burgers. These items have a lot in common, they are delicious and tasty, but are also full of fats and calories. Healthy meals don’t need to be a long and laborious project, so before you go and put your local pizza joint on speed dial take a look at these quick…