What is the proper cleaning method to keep your knives in tip top shape? All knives should be washed by hand with regular dish washing detergent and warm water. A wood handled knife should not be immersed in water, it should simply be wiped clean and dried. Although some knives say “Dishwasher Safe,” knives should…
Tag: Student
ATTENTION CANADIAN CULINARY STUDENTS! Professional Knife Kit Giveaway!
Summer may not be over quite yet but it’s time to start preparing to go back to school. Luckily, there’s no need to worry, we’re here to make things a little bit easier for you! CCI is giving away a Superior Culinary Master® Professional European Knife Kit to ONE lucky student! If you are a new or…
Meet ProStart®
ProStart® is a nationwide, two-year high school program that unites the classroom and industry to develop the best and brightest talent into tomorrow’s restaurant and food service leaders. Students get the opportunity to combine their knowledge with real-life experience to discover new interests, learn new skills and open the doors for fulfilling careers. Canada Cutlery…
Organization and it’s Affect on Food
Originally posted on tylersculinary:
With many things keeping an organized workstation increases productivity. Every chef ie worked under had a desk that was always a mess, but I’m talking about cooking in a clear workstation. When I first started cooking my station was cluttered and unorganized. As I moved up I started keeping my station…
Why Nutrition Should be More Important When Cooking in a Restaurant Setting
Originally posted on tylersculinary:
Generally when going out to eat we don’t really think about what we are eating from a nutritional standpoint. During the night on the town, dining at the fancy French restaurant, we probably consume over one thousand calories in one sitting. The portion sizes are very large at most places, or…
Tools for The Discriminating Chef 