Knife Cleaning and Storage

What is the proper cleaning method to keep your knives in tip top shape? All knives should be washed by hand with regular dish washing detergent and warm water. A wood handled knife should not be immersed in water, it should simply be wiped clean and dried. Although some knives say “Dishwasher Safe,” knives should…

Meet ProStart®

ProStart® is a nationwide, two-year high school program that unites the classroom and industry to develop the best and brightest talent into tomorrow’s restaurant and food service leaders. Students get the opportunity to combine their knowledge with real-life experience to discover new interests, learn new skills and open the doors for fulfilling careers. Canada Cutlery…

Organization and it’s Affect on Food

Originally posted on tylersculinary:
With many things keeping an organized workstation increases productivity. Every chef ie worked under had a desk that was always a mess, but I’m talking about cooking in a clear workstation. When I first started cooking my station was cluttered and unorganized. As I moved up I started keeping my station…