How do I keep my knives sharp?

This question is asked more frequently than you think. How do I keep my knives sharp? and what is the correct way to sharpen them? It’s only natural that all knives will eventually lose their original edge. High quality professional knives are an investment for a life time and should therefore be treated with extra…

Which Knife to Use: Fish

Why are there so many different styles of knives available? Do we really need access to all of these great knives? Well I guess it isn’t exactly required to have so many knives on hand, but having the right tools can make the entire process much more fun, easier and faster! Recently we took a…

Which Knife to Use: Chopping and Dicing

Why are there so many different styles of knives available? Do we really need access to all of these great knives? Well I guess it isn’t exactly required to have so many knives on hand, but having the right tools can make the entire process much more fun, easier and faster! Recently we took a…

National Poultry Day

National Poultry Day is upon us, and although it is not very well-known it is still a nice way to acknowledge and celebrate an animal that can provide us with eggs and meat! To have a nice chicken dinner you’ll need some special tools! Thermometer Food-borne illnesses or food poisoning to some is just an…

Sharpening Steels Explained

No matter what you’re planning on cooking it’s important that your quality knife is properly sharpened. A properly sharpened knife makes it easier to cut and makes the whole preparation process smoother and more importantly, safe. A sharpening steel works on a very fundamental principle. Quite simply, it provides a grinding surface which is harder…

Do’s and Don’ts of Knife Safety!

Cuts and lacerations are some of the most common injuries reported in restaurants and kitchen. These types of injuries can be reduced by implementing some simple strategies. Nobody likes a side of fingers with their salad! Strategies when not handling a knife. • After using a knife, clean it immediately and put it away •…

What Knife is Best for Butchery?

The captain of the kitchen will always have their trusted knife of choice ready for work: The Chef’s Knife, but a butcher or grill master will need something a little different for their craft: A butcher knife. These knives are heavier and have a curved blade to help slice through your cut of meat. CCI…

3 of the Worst Mistakes People Make with Their Kitchen Knives

Any good chef in the culinary industry will tell you that their knives are the most important tools of their craft. Everyone will make mistakes with their knives at some point along the way, but if you are really not sure about how to care for your knives you could drastically reduce their lifespan! From…

Black Friday!

Black Friday is upon us! The annual videos of many, many, MANY people fighting over the last Xbox, or diving on the tower of Barbie dolls (that some poor employee spent hours stacking) or even the few fists fights and trampled customers. Those videos show us how crazy black Friday can get! I may have…

Three Chopping Methods for the Everyday Chef!

Proper knife chopping methods can be lifesaving! Okay, maybe not “lifesaving”, but I think it’s safe to say that proper knife chopping methods can be finger saving and time saving! Below in this blog I will outline the three most basic chopping methods that are widely used by some of the most experienced chef’s in…

Top 5 Tools a Chef Can’t Live Without

Every chef is different and no two chefs are the same, but every chef needs certain tools in the kitchen to help them create a feast! Whether you are a hobby chef or a professional chef; you need to have your tools! This blog will list out the top 5 tools a chef can’t live…

EURO Culinary™ Series

Color coded knives are designed to help you implement food safety practices in the kitchen! With different color handles for different types of food, this system helps teach employees to engage in safe food handling practices to prevent cross-contamination in the professional kitchen. Allergies have become such a norm in society today, which makes paying…